Title: Quick-Cook Chili
Categories: Entree Meat Soup
Yield: 6 Servings

1	lb	Ground beef
1/2	c	Onion, chopped
16	oz	Canned pinto beans
10 3/4	oz	Tomato soup, condensed
1	tb	Chili powder; or as desired

Heat beef and onion in a frypan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for 30 minutes, stirring occasionally.

Calories per 3/4 cup serving: About 270

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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